We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Greek Chicken Wraps with Tzatziki

4

45

Cherry

Give Tuesday a Mediterranean twist. These wraps feature tender, lemon-marinated chicken thighs and are topped with a cool cucumber tzatziki sauce.

4

Activating this element will cause content on the page to be updated.

:

main

  • 2 Pound boneless, skinless chicken thighs

  • 1 Tablespoon Traeger Leinenkugel's Summer Shandy Rub

  • 1 Whole lemon, zest and juice

  • Cup olive oil

  • 2 Tablespoon red wine vinegar

  • 3 Clove freshly pressed garlic

  • 3 Tablespoon Oregano, chopped

  • 1 Teaspoon Marjoram, dried leaves

  • 4 Teaspoon kosher salt

  • 1 Teaspoon ground black pepper

  • 12 Ounce Greek yogurt

  • 2 Whole Large Cucumbers, Peeled, Seeded, Grated

  • 1/4 Cup lemon juice

  • 1 As Needed tomatoes

  • 1 As Needed red onion, thinly sliced

  • 1 As Needed fresh mint leaves

  • 1

    Rinse chicken with cold water. Pat dry and place in plastic zip style bag.

    • 2 Pound boneless, skinless chicken thighs

  • 2

    Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper. Pour marinade over chicken and marinate for at least 4 hours, overnight is preferred.

    • 1 Tablespoon Traeger Leinenkugel's Summer Shandy Rub

    • 1 Whole lemon, zest and juice

    • 1/2 Cup olive oil

    • 2 Tablespoon red wine vinegar

    • 2 Clove freshly pressed garlic

    • 3 Tablespoon Oregano, chopped

    • 1 Teaspoon Marjoram, dried leaves

    • 2 Teaspoon kosher salt

    • 1 Teaspoon ground black pepper

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    : 350 ˚F

  • 4

    Cook the chicken until chicken reaches an internal temperature of 165℉.

    : 350 ˚F

    : 165 ˚F

  • 5

    Remove chicken from grill, cool and cut into pieces.

  • 6

    For the Tzatziki: Place the yogurt and the grated cucumbers in large mixing bowl, add lemon juice, olive oil, garlic, and salt. Mix well.

    • 12 Ounce Greek yogurt

    • 2 Whole Large Cucumbers, Peeled, Seeded, Grated

    • 1/4 Cup lemon juice

    • 1 Clove freshly pressed garlic

    • 1 Tablespoon olive oil

    • 2 Teaspoon kosher salt

  • 7

    Place chicken on tortillas, add a spoonful of Tzatziki on top and garnish with tomatoes, red onions and mint. Enjoy!

    • 1 As Needed tomatoes

    • 1 As Needed red onion, thinly sliced

    • 1 As Needed fresh mint leaves

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.