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Scones with Vanilla Bean Glaze

Scones with Vanilla Bean Glaze

By Traeger Kitchen

Hot off the Traeger, reach for a fluffy, buttery, baked scone. It’s grilled right in your backyard on your Traeger and the perfect treat to complement your morning cup of coffee.

Prep Time

30 Minutes

Cook Time

8 Minutes




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Units of Measurement:
2 Cup flour
1/2 Cup Sugar
1 Teaspoon baking powder
1 Teaspoon Salt
1 Small box instant vanilla pudding
1/2 Cup Chilled Butter, Cut Into 1/2" Cubes
1 Eggs
1 Tablespoon vanilla
5/8 Cup half-and-half
2 Tablespoon butter, softened
1 Cup powdered sugar
1 Tablespoon vanilla extract
1 Tablespoon smoked heavy cream


  • 1

    When ready to cook, set your Traeger to 375°F (190°C), and preheat, lid closed (10-15 minutes).

  • 2

    Line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, and salt.

    • 2 Cup flour

    • 1/2 Cup Sugar

    • 1 Teaspoon baking powder

    • 1 Teaspoon Salt

  • 3

    Add the cold butter and cut in until it resembles coarse meal. Stir in the dry pudding mix.

    • 1 Small box instant vanilla pudding

    • 1/2 Cup Chilled Butter, Cut Into 1/2" Cubes

  • 4

    Make a well in the center of the dry ingredients and add the vanilla extract, egg, and all but 1 Tbsp. of the half & half.

    • 1  Eggs

    • 1 Tablespoon vanilla

    • 1/2 Cup half-and-half

  • 5

    Bring dough together with your hands, mixing until the dry ingredients are incorporated.

  • 6

    Place the dough onto a floured surface and form into small rounds, then cut into 8 triangles. Place the triangles on the parchment covered baking sheet, and brush them with the remaining 1 Tbsp. of half & half.

    • 1 Tablespoon half-and-half

  • 7

    Bake in the Traeger for 6-8 minutes, or until golden brown. Remove and let cool.

    375 ˚F / 191 ˚C

    8 ˚F / -13 ˚C

  • 8

    To make the glaze, beat the butter and sugar until crumbly. Add the vanilla and smoked cream, mix thoroughly.

    • 2 Tablespoon butter, softened

    • 1 Cup powdered sugar

    • 1 Tablespoon vanilla extract

    • 1 Tablespoon smoked heavy cream

  • 9

    Frost the scones with the glaze and serve. Enjoy!

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