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Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.
2 Pound ground pork
2 Pound ground venison
2 Pound uncooked bacon, chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
2 Ounce Traeger Pork & Poultry Rub
yellow mustard, for serving
toasted burger buns, for serving
Arugula, for serving
sliced onions, for serving
: 450 ˚F
2 Pound ground pork
2 Pound ground venison
2 Pound uncooked bacon, chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
2 Ounce Traeger Pork & Poultry Rub
yellow mustard, for serving
toasted burger buns, for serving
Arugula, for serving
sliced onions, for serving