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Venison Burgers

20

10

Pecan

Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.

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  • 2 Pound ground pork

  • 2 Pound ground venison

  • 2 Pound uncooked bacon, chopped

  • 2 green bell peppers, chopped

  • 2 red bell peppers, chopped

  • 2 Ounce Traeger Pork & Poultry Rub

  • yellow mustard, for serving

  • toasted burger buns, for serving

  • Arugula, for serving

  • sliced onions, for serving

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Mix together pork, venison, bacon and peppers in a large bowl.

    • 2 Pound ground pork

    • 2 Pound ground venison

    • 2 Pound uncooked bacon, chopped

    • 2 green bell peppers, chopped

    • 2 red bell peppers, chopped

  • 3

    Form meat mixture into individual patties and season with Traeger Pork & Poultry Rub.

    • 2 Ounce Traeger Pork & Poultry Rub

  • 4

    Grill burgers for 5 to 8 minutes. Flip burgers and grill for another 5 to 8 minutes.
  • 5

    Smear mustard on toasted buns, add arugula and onions or your favorite toppings and serve. Enjoy!

    • yellow mustard, for serving

    • toasted burger buns, for serving

    • Arugula, for serving

    • sliced onions, for serving

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