Traeger Kitchen
Grilled Venison Burgers
Prep Time
20 Minutes
Cook Time
10 Minutes
Effort
Pellets
Pecan
Switch up your go-to burger recipe with a hearty venison patty. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again.
Ingredients
How many people are you serving?
8
Units of Measurement:
main
2 Pound ground pork
2 Pound ground venison
2 Pound uncooked bacon, chopped
2 red bell peppers, chopped
2 green bell peppers, chopped
2 Ounce Traeger Pork & Poultry Rub
toasted burger buns, for serving
sliced onions, for serving
arugula, for serving
yellow mustard, for serving
Steps
1
When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.Grill: 500 ˚F
2
Mix together pork, venison, bacon and peppers in a large bowl.Ingredients
2 Pound ground pork
2 Pound ground venison
2 Pound uncooked bacon, chopped
2 red bell peppers, chopped
2 green bell peppers, chopped
3
Form meat mixture into individual patties and season with Traeger Pork & Poultry Rub.Ingredients
2 Ounce Traeger Pork & Poultry Rub
4
Grill burgers for 5 to 8 minutes. Flip burgers and grill for another 5 to 8 minutes.Grill: 500 ˚F
5
Smear mustard on toasted buns, add arugula and onions or your favorite toppings and serve. Enjoy!Ingredients
toasted burger buns, for serving
sliced onions, for serving
arugula, for serving
yellow mustard, for serving