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This ain't like any pot pie you've eaten before. Brimming with morsels of savory venison and topped with a buttery, flaky crust, you'll be requesting meat pies more often.
18 Ounce ground venison
5 Clove garlic, chopped
3 Tablespoon Oregano, chopped
3 Tablespoon parsley, chopped
3 Tablespoon onion, chopped
3 Tablespoon Salt
4 Tablespoon coarse ground black pepper, divided
1 store bought or homemade pie dough
1 Eggs
:Â 450 ËšF
:Â 450 ËšF
18 Ounce ground venison
5 Clove garlic, chopped
3 Tablespoon Oregano, chopped
3 Tablespoon parsley, chopped
3 Tablespoon onion, chopped
3 Tablespoon Salt
4 Tablespoon coarse ground black pepper, divided
1 store bought or homemade pie dough
1 Eggs
:Â 450 ËšF