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This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce..
1 Pound ground venison
1 Medium onion, finely chopped
1/2 Cup Cooked Rice, for serving
1/2 Cup ketchup
2 Tablespoon apple juice
2 Tablespoon Brown sugar
1 Teaspoon ground mustard
1 Teaspoon paprika
2 eggs
3 Tablespoon unsalted butter
1 Pound Cremini mushrooms, sliced
24 White pearl onions, peeled
2 Tablespoon shallot, minced
1 Clove Garlic, minced
3 Cup heavy cream
1 Tablespoon Dijon mustard
3 Tablespoon tomato paste
3 Tablespoon Worcestershire sauce
3 Teaspoon paprika
Salt
Pepper
1 Teaspoon Beef base
1/2 Cup sour cream
Egg noodles or rice, cooked, for serving
: 350 ˚F
1 Pound ground venison
1 Medium onion, finely chopped
1/2 Cup Cooked Rice, for serving
1/2 Cup ketchup
2 Tablespoon apple juice
2 Tablespoon Brown sugar
1 Teaspoon ground mustard
1 Teaspoon paprika
2 eggs
3 Tablespoon unsalted butter
1 Pound Cremini mushrooms, sliced
24 White pearl onions, peeled
2 Tablespoon shallot, minced
1 Clove Garlic, minced
3 Cup heavy cream
1 Tablespoon Dijon mustard
3 Tablespoon tomato paste
3 Tablespoon Worcestershire sauce
3 Teaspoon paprika
To Taste Salt
To Taste Pepper
1 Teaspoon Beef base
1/2 Cup sour cream
Egg noodles or rice, cooked, for serving