Grilled Wagyu Burgers
By Traeger Kitchen
Create a steakhouse-quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.
Prep Time
5 Min
Cook Time
8 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | Wagyu Ground Beef |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
| 6 Slices | American cheese |
| Butter lettuce leaves | |
| 1 | heirloom tomato, sliced |
| 1 | red onion, sliced |
| Condiments of choice, for serving | |
| 6 | burger buns |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Shape the ground beef into 6 burger patties and generously season with salt and pepper.
3
Place the burger patties directly on the grill grates. Close the lid and cook for 4 minutes, then flip and cook for 4 minutes longer for medium, or to your desired temperature. Place a slice of cheese on top of each burger during the last minute of cooking.
450 ˚F / 232 ˚C
00:04
4
Flip the burgers and cook for 4 minutes longer (for a medium burger, adjust cook time to your desired doneness), topping each with cheese in the last minute of cooking. Remove the burgers from grill and let rest for 2 minutes.
450 ˚F / 232 ˚C
00:04
5
Place the burgers on the buns and top with butter lettuce, tomato slices, and red onion slices, along with any desired condiments. Enjoy!
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