We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Whistle Pig Cocktail

5

5

Pecan

This is one smokin’ cocktail you won’t be able to put down. Fresh-squeezed lemon, Traeger Smoked Simple Syrup, egg whites, and whiskey all get a shakedown before being poured into an aromatic glass and topped with Angostura bitters.

:

main

  • 2 egg white

  • 3 Tablespoon lemon juice

  • 3 Tablespoon Traeger Smoked Simple Syrup

  • 6 Tablespoon WhistlePig FarmStock Rye Crop No. 002

  • 2 wet rosemary leaf

  • 8 Traeger Pecan Pellets

  • 4 Dash Angostura bitters

  • rosemary

  • 1

    In a shaker, add egg white, lemon juice, Traeger Smoked Simple Syrup and WhistlePig Rye.

    • 2 egg white

    • 3 Tablespoon lemon juice

    • 3 Tablespoon Traeger Smoked Simple Syrup

    • 6 Tablespoon WhistlePig FarmStock Rye Crop No. 002

  • 2

    Dry shake then wet shake (with ice).
  • 3

    Place pellets and wet rosemary leaf on a heat proof surface like a sheet tray or in a skillet and ignite using a butane torch. When the pellets begin to smoke, place a rocks glass over the pellets and rosemary. Smoke the glass for a minute or so.

    • 2 wet rosemary leaf

    • 8 Traeger Pecan Pellets

  • 4

    Pour contents of the shaker over ice into the smoked and cooled rocks glass. Add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!

    • 4 Dash Angostura bitters

    • To Taste rosemary

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.