Skip to Main Content
Whistle Pig Cocktail
By WhistlePig
This is one smokin’ cocktail you won’t be able to put down. Fresh-squeezed lemon, Traeger Smoked Simple Syrup, egg whites, and whiskey all get a shakedown before being poured into an aromatic glass and topped with Angostura bitters.
Prep Time
5 Minutes
Cook Time
5 Minutes
Pellets
Pecan
Ingredients
This recipe serves:
1
Units of Measurement:
main
| 1 | egg white |
| 1 1/2 Tablespoon | lemon juice |
| 1 1/2 Tablespoon | smoked simple syrup (homemade or store-bought) |
| 3 Tablespoon | WhistlePig FarmStock Rye Crop No. 002 |
| 1 | wet rosemary leaf |
| 4 | Traeger Pecan Pellets |
| 2 Dash | Angostura bitters |
| To Taste | rosemary |
Steps
1
In a shaker, add egg white, lemon juice, Traeger Smoked Simple Syrup and WhistlePig Rye.
Ingredients
1 egg white
1 1/2 Tablespoon lemon juice
1 1/2 Tablespoon smoked simple syrup (homemade or store-bought)
3 Tablespoon WhistlePig FarmStock Rye Crop No. 002
2
Dry shake then wet shake (with ice).
3
Place pellets and wet rosemary leaf on a heat proof surface like a sheet tray or in a skillet and ignite using a butane torch. When the pellets begin to smoke, place a rocks glass over the pellets and rosemary. Smoke the glass for a minute or so.
Ingredients
1 wet rosemary leaf
4 Traeger Pecan Pellets
4
Pour contents of the shaker over ice into the smoked and cooled rocks glass. Add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!
Ingredients
2 Dash Angostura bitters
To Taste rosemary
My Notes
In order to add notes for this recipe, you must log in or create an account.