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A meaty ham bone provides delicious stock for legendary comfort food soup.
1 Tablespoon Olive oil
1 Medium onion, diced
3 Stalk celery, diced
2 Clove Garlic, minced
4 Cup chicken broth
4 Cup water
4 Bouillon, cubes
1 Whole meaty ham bone
2 Whole Bay leaves
1 Bunch fresh sage leaves, or 1 teaspoon dried sage
2 Sprig fresh thyme, or 2 teaspoons dried thyme
Chinese 5 spice
3 Whole Carrots, diced
2 (15 oz) cans Cannellini beans, drained, and rinsed
2 Can (15 oz) Great Northern or Navy beans, drained, and rinsed, divided
1 Cup diced ham, optional
: 325 ˚F
1 Tablespoon Olive oil
1 Medium onion, diced
3 Stalk celery, diced
2 Clove Garlic, minced
4 Cup chicken broth
4 Cup water
4 Bouillon, cubes
1 Whole meaty ham bone
2 Whole Bay leaves
1 Bunch fresh sage leaves, or 1 teaspoon dried sage
2 Sprig fresh thyme, or 2 teaspoons dried thyme
Chinese 5 spice
3 Whole Carrots, diced
2 (15 oz) cans Cannellini beans, drained, and rinsed
2 Can (15 oz) Great Northern or Navy beans, drained, and rinsed, divided
1 Cup diced ham, optional