We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Wild Turkey Pot Pie

20

1

Pecan

Meet the new pot pie on the block, full of veggies and wild turkey. Flaky puff pastry tops this meat pie for a fresh take on savory comfort food.

8

Activating this element will cause content on the page to be updated.

:

main

  • 3 Cup chicken stock

  • 1 Cup whole milk

  • 3 Tablespoon butter

  • 1 Tablespoon thyme leaves, finely chopped

  • 1 Tablespoon Rosemary, finely chopped

  • 1/8 Cup cornstarch

  • 2 Tablespoon water

  • 1 1/2 Tablespoon kosher salt

  • 1 1/2 Tablespoon ground black pepper

  • 3 Cup frozen peas and carrots, thawed

  • 2 Cup frozen chopped broccoli

  • 4 Cup leftover cooked wild turkey

  • 1 sheet puff pastry, chilled

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F

  • 2

    While grill heats up, combine chicken stock, milk, butter, and herbs in a stock pot. Bring mixture to a boil. Once at a boil, add cornstarch and water mixture and stir well. Add the salt and pepper.

    • 3 Cup chicken stock

    • 1 Cup whole milk

    • 3 Tablespoon butter

    • 1 Tablespoon thyme leaves, finely chopped

    • 1 Tablespoon Rosemary, finely chopped

    • 1/8 Cup cornstarch

    • 2 Tablespoon water

    • 1 1/2 Tablespoon kosher salt

    • 1 1/2 Tablespoon ground black pepper

  • 3

    In a large mixing bowl, combine the peas, carrots, broccoli, and turkey. Add the sauce and mix well. Put mixture into a baking dish or cast iron skillet. Cover with the puff pastry and cut excess from edges.

    • 3 Cup frozen peas and carrots, thawed

    • 2 Cup frozen chopped broccoli

    • 4 Cup leftover cooked wild turkey

    • 1 sheet puff pastry, chilled

  • 4

    Place on the grill and cook for 1 hour and 20 minutes. Remove from grill and let rest for 15 minutes before slicing and serving. Enjoy!

    375 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.