Baked Winter Squash Au Gratin

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

  Grill: 375 ˚F

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• 2

  In a medium saucepan, cook the cream, stirring constantly, until it comes to a low boil. Add salt, pepper, garlic and shredded Gruyere cheese. Stir until cheese is melted.

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  Ingredients

  • 2 Cup heavy cream

  • To Taste salt and pepper

  • 3 Cup shredded Gruyere cheese

  • 4 Clove garlic, diced

• 3

  Grease a 9x13 inch baking dish with 2 tablespoons of butter. In a large mixing bowl, combine potatoes, butternut and acorn squash. Stir in the cheese sauce. Place mixture in the prepared baking dish and place in grill.

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  Ingredients

  • 2 Tablespoon butter

  • 3 yellow potatoes, peeled and cubed

  • 1 butternut squash, seeded, peeled and cubed

  • 1 acorn squash seeded, peeled and cubed

• 4

  Cook for 45 minutes or until potatoes and squash are fork tender. Remove from grill and let cool for 10 minutes before serving. Enjoy!

  Grill: 375 ˚F

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