A spatchcocked Thanksgiving turkey is the way to go for an impressive and delicious centerpiece. It offers a crispier skin and cooks more evenly and more quickly than a non-butterflied bird.
Diva Q has carved over 1,000 turkeys as a world-champion pitmaster, and she knows how to do it so the meat stays juicy, looks great, and none is wasted.
Our Traeger Pro, Diva Q, puts her signature style on this classic holiday casserole. If you like, you can make the sweet potato based a day ahead of cooking. Just cover it and refrigerate it. If baked from cold, the souffle may need a few more minutes on the grill.
When you can’t eat another bite on Thanksgiving day, store away your leftovers and make Diva Q’s turkey pot pie when you’re craving another feast. It’s a delicious comfort food, and it’s loaded with perfectly cooked Thanksgiving turkey. Don’t waste your leftovers—enjoy your feast for days with this recipe.
For a new take on your leftover turkey sandwich, make it a grilled cheese. This one features provolone, bacon, and Dijon mustard along with the turkey and cranberry sauce for a flavor combination that’s hard to beat.
There’s a Traeger grill and accessory to make every aspect of your feast easier, from a Large Cut BBQ Spatula for moving massive meats to MEATER® thermometers for perfect results every time.