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Baked Chicken Pot Pie with Sammy Moniz

Techniques & Tips: How to Properly Rest a Steak

Knife Skills: Sharpening with Ty Hess

Dry Brine - Chad Ward

Seasoning Cast Iron with Matt Crawford

How to Spatchcock a Chicken How to Spatchcock a Chicken

Baking: Making a Decorative Pie Crust with Mandy Tanner

Wet Brine - Chad Ward

Cocktails: Smoked Ice with John Dudley

How to Wrap a Brisket