Take your food’s flavor to a higher level with new, limited-edition Weed Pellets*. They feature an artisanal blend of Northern Lights and OG Kush—with a hint of Purple Haze—that was carefully calibrated to enhance your food’s flavor and provide the optimal state of mind for feasting. For best results, we recommend you fire up pellets one hour before cooking and chill by the grill.
WEED ISN'T JUST THE FUEL, IT'S THE SECRET INGREDIENT
DANKNESS MATTERS
When you choose Traeger®, you’re getting the most trusted—and only—weed pellets on the market. Traeger has dedicated over 30 years to developing premium blends of hardwoods, and now we’ve adapted that technology to perfect the process of turning seriously dank cannabis into pellets that work in your grill. Our Colorado mills process 100% organic buds, ensuring the quality and purity of our product from grow house to your grill.
PAIR WITH THESE MUNCHIES
We did some extensive hands-on research to develop the best dishes to cook Weed Pellets with—and to devour after a long smoke sesh on your Traeger.