Meat Church Blend Wood Pellets
$24.99
$24.99Sale Price $24.99
Image Gallery: 5 Images
All good things come to an end. Unfortunately, this item has been retired and will not be restocked.
$24.99Sale Price $24.99
All good things come to an end. Unfortunately, this item has been retired and will not be restocked.
WARNING: This product can expose you to wood dust, a substance known to the State of California to cause cancer. Burning this product results in emissions that can expose you to carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Features
- Limited edition, all-natural hardwood pellet blend
- Crafted by Matt Pittman of Meat Church BBQ
- Mix featuring Oak and Hickory hardwoods
- Inspired by Southern and Texas-style BBQ
- 18lb resealable bag
- Made in U.S.A.
- Premium quality
- Clean burn, low ash
- No binders
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RECOMMENDED RECIPES
Pair your Meat Church pellets with these signature Matt Pittman recipes.
Texas-Style Brisket
Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.