For chef Andy Nguyen, it was the smells and flavors of his mom’s traditional Vietnamese cooking that initially got him hooked on food. He later went to culinary school and became a chef who is always challenging himself to master new things. He eventually dove into the world of competitive BBQ, which led him to discovering the wonders of wood-fired cooking. Since then, he‘s used his formidable baking skills to push the limits of what’s possible on a Traeger. On social media you can find him delighting his followers with incredible desserts ranging from showstopping pastries to crème brulee and soufflés all baked on a wood-fired grill.