Celebrate Cinco de Mayo with these smokin’ tacos. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream.
Pizza goes best with brisket. These thick chunks of beefy brisket are sauced with Sweet & Heat BBQ sauce, topped with melty cheese, jalapeños, tomato, red onion, finished with fresh cilantro and baked over pecan for what's going to be your new favorite pizza.
For those once in a blue moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a brisket grilled cheese on Texas toast.
Piled high with brisket, cheese, jalapeños, and all the toppings imaginable, Andrew Perloff, from The Dan Patrick Show, believes these nachos deserve their own special teams. Grab your helmet and head out to the grill for winning nachos.
CAUTION: SANDWICHES MAY BE LARGER THAN THEY APPEAR. It’s a Reuben Sandwich like never before, a gut punch of sensory overload piled high with brisket, heaps of kraut, and dripping in dressing. This massive man sandwich puts the Traeger twist on a classic deli favorite.