There’s no wrong way to Traeger, and the Ranger lets you grill off-grid thanks to a compact, portable design. With just enough cooking space for a rack of ribs or a half dozen burgers, you can feed your camping crew easily.
Enjoy wood-fired flavor anywhere with the Tailgater. From game days to getaways, this portable grill is primed for tailgates, car camping sites, and more. With the ability to grill, smoke, bake, roast, braise, and BBQ, there’s no limit to what (and where) you can cook.
This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.
Serve this high-protein dish for breakfast, or dish it out for a side at the next potluck.
The Traeger Bacon 101 class is officially in session. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Plan ahead, the bacon takes 8 days to fully cure. Flip every 2 days for even curing.
Who ever said vegetables were boring clearly never tried this sandwich. Grilled eggplant, zucchini, squash, and Portobello mushrooms are stacked between sliced of toasty ciabatta, slathered with smoked hummus.
Meet the grilled cheese to end all grilled cheeses. Sweet, caramelized onions and a three-cheese blend will make you wonder how you’ve lived without this sandwich in your life.
You don't have to be on the beach for tasty fish tacos. We've put the Traeger twist on them for a more flavorful finish.
Pork to fork wood-fired goodness. Ground pork, onion, garlic, and ground mustard pair perfectly with this homemade mesquite-smoked sausage. You'll never go back to store-bought.
This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs, and seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.
Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.