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20190323_Roasted-Leg-of-Lamb_RE_HE_M

Celebrate spring with this roasted leg of lamb recipe. The combination of rosemary, garlic, and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

Roasted Leg of Lamb Recipe

Pistacchio-crusted-lamb_Hero

Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. The carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal.

Pistachio Crusted Lamb with Vegetables

08192017_Braised-Lamb-Shoulder-Tacos-by-Chef-Matthew-Jennings_RE_HE_M

These tacos are rich with flavor. Lamb is slow-roasted and braised over Big Game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Serve it street-style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos

20181115_Braised-Lamb-Shank_RE_HE_M

This easy-to-make recipe starts with searing the shanks to deepen their flavor before braising them to tender perfection in a red wine and beef broth bath.

Braised Lamb Shank

20190228_Roasted-Leg-of-Lamb-with-Red-Wine-Reduction_RE_HE_M

Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

Roasted Leg of Lamb with Red Wine Reduction

roasted-leg-lamb-rosemary

Tender roasted lamb gets a generous coating of our zesty, herb-packed rub for a hearty dish perfect for a holiday.

Roasted Deboned Leg of Lamb with Rosemary and Lemon Rub

20180913_Grilled-Lamb-Chops_RE_HE

A simple and classic lamb chop dinner just got even better thanks to this infusion of herby goodness from the homemade rosemary sauce.

Grilled Lamb Chops with Rosemary Sauce

20170420_Armenian-Style-Lamb-Shanks-With-Barley-Risotto-by-Chef-Bonnie-Morales_RE_HE_M

Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses, mixed with the perfect amount of spice, elevate this lamb to new heights.

Armenian-Style Lamb Shanks with Barley Risotto

Rack-Of-Lamb_Traeger-Wood-Fired-Grills_RE_HE_M

This roasted rack of lamb is rubbed down with mustard, seasoned generously with salt and pepper, coated with a panko bread crumb mixture, and roasted over rich hickory pellets for a flavorful take on an elevated dish.

Roasted Rack Of Lamb

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