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Cowboy-Candy_Hero

Meet your new favorite condiment. Sweet, sticky, and spicy, candied jalapeños (aka cowboy candy) transforms the ordinary into extraordinary. Top your next cheeseburger or hot dog with some for an epic bite. We also love it dolloped on a brick of smoked cream cheese for the easiest of apps, and it’s a great addition to a Bloody Mary. But maybe the best use for them is our Cowboy Candy Ribs, which tosses tender smoked ribs with the jalapeños and crisped bacon. (Look for the recipe on our site.) This makes 3 cups and will last, covered in the fridge, for a couple of months, so you’re bound to find many great uses for it.

Candied Jalapeños (Cowboy Candy)

20170320_Baked-Smoky-Blue-Cauliflower-Gratin-by-@TheModernProper_RE_HE_M

A creamy gratin features a mosaic of flavors: sharp cheddar, blue cheese, cauliflower, and bread crumbs combine for a unique and smoky dish.

Baked Smoky Blue Cauliflower Gratin

roasted-cauliflower

Ronny Joseph's simple side is easy to make and goes with just about anything under the sun. Give it a head start with a quick boil on the stove, then season it up and roast to golden brown perfection on the Traeger. (Recipe adapted from The Primal Gourmet Cookbook)

Whole Roasted Cauliflower

Flatrock-Parmesan-Pickles_HERO

Crisp, cheesy dill pickle chips cooked on a griddle make a fun snack on their own and pair perfectly with burgers, dogs, sausages, and brats. They’re so good, you may need to double or triple the recipe.

Flatrock Parmesan Pickle Chips

mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

Squash Heirloom Panzanella

This Tuscan-style salad is dressed to impress. Dennis the Prescott's recipe combines Traeger-roasted veggies with fresh heirloom tomatoes and rosemary-flavored croutons all tossed together in a zesty vinaigrette.

Roasted Squash & Heirloom Tomato Panzanella Salad

20170210_Roasted-Artichoke-with-Green-Garlic-Butter_RE_HE_M

Bring out the flavor of fresh artichokes by slow-roasting them on the grill. Drizzle with homemade green garlic butter for one damn good appetizer.

Roasted Artichokes With Garlic Butter

carrot-beet-salad_Traeger-Wood-Fired-Grills_RE_HE_M

Wood-fired roasted carrots have found their perfect counterpart. These pickled beets are smoked and tossed with roasted carrots in a dijon-lemon vinaigrette.

Roasted Carrot Salad with Smoked Pickled Beets

Grilled-Bok-Choy-Mushrooms

Eduardo Garcia's vegetarian recipe is packed with unique flavors and textures and makes for the perfect side—or even the main dish.

Grilled Bok Choy and Mushrooms with Sesame Dressing

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