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Salmon-Burger-Chipotle-Mayo_HERO

Try out this freshwater take on a BBQ classic. Cilantro and jalapeño-seasoned salmon patties are grilled over sweet cherry wood, loaded onto brioche with all the fixings, and topped with a savory homemade chipotle mayo.

Grilled Salmon Burger with Chipotle Mayo

Tuna-Belly-Tacos-Journey-South_Traeger-Wood-Fired-Grills_RE_HE_M

Transform your fresh catch into cool and crunchy tacos. Grilled tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Tuna Belly Tacos

20170210_Jamaican-Jerk-Halibut-with-Pico-de-Gallo_RE_HE_M

Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.

Jamaican Jerk Halibut with Pico De Gallo

20180811_Grilled-Texas-Spicy-Shrimp_RE_HE

Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.

Grilled Texas Spicy Shrimp

20181214_Grilled-Sriracha-Salmon-with-Avocado-Pineapple-Salsa_RE_HE_M

Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon and avocado pineapple salsa. Try out this smokin' sweet & spicy combo for your next seafood night.

Grilled Sriracha Salmon with Avocado Pineapple Salsa

Griffey-Surf-Turf-Pellets_HERO

Baseball legend Ken Griffey Jr. calls surf n’ turf his desert island food. And if he had it his way, there would be a Traeger on that island, too! His version features a savory and lemony butter sauce that would be good on just about anything.

Ken Griffey Jr.'s Surf n' Turf

Crab-Dip_Hero

Made with fresh crab, this rich Traeger-baked dip includes a touch of wood-fired flavor.

Smoky Crab Dip

roasted_sheet_pan_salmon_spring_vegetables_pesto

The beauty of this recipe is that the fish and the vegetables all cook together in one pan. This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin. And if you don’t care for it?  No worries! Cook it skin-side down and it will still be beautiful.

Sheet Pan Salmon Recipe

Smoked Mussels with Salsa Verde_RE_HE_M

Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.

Traeger Smoked Mussels

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