We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

BBQ: Wrapping a Brisket with Chad Ward

Wrapping your brisket is a crucial part of the cooking process. Here, Chad Ward shows you two different ways to wrap your brisket – one using butcher paper, and the other using aluminum foil.