Steps

• Step 1

  Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper.

  Ingredients

  • 3 Rack (2-2 1/2 lb) racks of baby back ribs

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• Step 2

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 3

  Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the Traeger baby back ribs so the meat side is down and cook with the lid closed until the meat is tender and the internal temperature reaches 203-206°F, about 1 hour more. Enjoy!

  03:00

  225 ˚F / 107 ˚C

  203 ˚F / 95 ˚C

  Super Smoke