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Three ingredients and some Traeger smoke are all it takes for moist and flavorful turkey breast. Slice it up for sandwiches or enjoy with traditional sides for a Thanksgiving or anytime feast.
1 Large boneless, skinless turkey breast
1/4 Cup Duke's Mayonnaise
Meat Church Holy Cow BBQ Rub
1/2 Cup honey
1/4 Cup Dijon mustard
2 Tablespoon Meat Church Holy Cow BBQ Rub
: 275 ˚F
1 Large boneless, skinless turkey breast
1/4 Cup Duke's Mayonnaise
To Taste Meat Church Holy Cow BBQ Rub
: 275 ˚F
: 160 ˚F
1/2 Cup honey
1/4 Cup Dijon mustard
2 Tablespoon Meat Church Holy Cow BBQ Rub