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Chocolate Chip Cookies

Chocolate Chip Cookies

By Traeger Kitchen

These are the ultimate in Traeger-baked treats. Give your family a sweet treat of warm, homemade cookies. Show them whose boss by cooking them outside on the Traeger and they’ll scramble to get their mitts on messy.

Prep Time

10 Minutes

Cook Time

20 Minutes




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Units of Measurement:
2 1/2 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon Salt
1 1/2 Stick butter, softened
1 Cup brown sugar, firmly packed
1/2 Cup Sugar
2 Whole Eggs
1 Teaspoon vanilla extract
2 Cup semisweet chocolate chips
1 1/2 Cup chopped walnuts or pecans


  • 1

    In a large bowl, combine flour, baking soda, and salt; set aside.

    • 2 1/2 Cup flour

    • 1 Teaspoon baking soda

    • 1/2 Teaspoon Salt

  • 2

    In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.

    • 1 1/2 Stick butter, softened

    • 1 Cup brown sugar, firmly packed

    • 1/2 Cup Sugar

    • 2 Whole Eggs

    • 1 Teaspoon vanilla extract

  • 3

    Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.

    • 2 Cup semisweet chocolate chips

    • 1 1/2 Cup chopped walnuts or pecans

  • 4

    Drop spoonful amounts of dough onto a sheet of aluminum foil.

  • 5

    When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!

    350 ˚F / 177 ˚C

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