By Traeger Kitchen
These are the ultimate in Traeger-baked treats. Give your family a sweet treat of warm, homemade cookies. Show them whose boss by cooking them outside on the Traeger and they’ll scramble to get their mitts on messy.
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|2 1/2 Cup||flour|
|1 Teaspoon||baking soda|
|1 1/2 Stick||butter, softened|
|1 Cup||brown sugar, firmly packed|
|1 Teaspoon||vanilla extract|
|2 Cup||semisweet chocolate chips|
|1 1/2 Cup||chopped walnuts or pecans|
In a large bowl, combine flour, baking soda, and salt; set aside.
2 1/2 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon Salt
In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.
1 1/2 Stick butter, softened
1 Cup brown sugar, firmly packed
1/2 Cup Sugar
2 Whole Eggs
1 Teaspoon vanilla extract
Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.
2 Cup semisweet chocolate chips
1 1/2 Cup chopped walnuts or pecans
Drop spoonful amounts of dough onto a sheet of aluminum foil.
When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!
350 ˚F / 177 ˚C
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