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Chocolate Chip Cookies

10

20

Apple

These are the ultimate in Traeger-baked treats. Give your family a sweet treat of warm, homemade cookies. Show them whose boss by cooking them outside on the Traeger and they’ll scramble to get their mitts on messy.

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  • 2 1/2 Cup flour

  • 1 Teaspoon baking soda

  • 1/2 Teaspoon salt

  • 1 1/2 Stick butter, softened

  • 1 Cup brown sugar, firmly packed

  • 1/2 Cup sugar

  • 2 Whole egg

  • 1 Teaspoon vanilla extract

  • 2 Cup semisweet chocolate chips

  • 1 1/2 Cup chopped walnuts or pecans

  • 1

    In a large bowl, combine flour, baking soda, and salt; set aside.

    • 2 1/2 Cup flour

    • 1 Teaspoon baking soda

    • 1/2 Teaspoon salt

  • 2

    In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.

    • 1 1/2 Stick butter, softened

    • 1 Cup brown sugar, firmly packed

    • 1/2 Cup sugar

    • 2 Whole egg

    • 1 Teaspoon vanilla extract

  • 3

    Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.

    • 2 Cup semisweet chocolate chips

    • 1 1/2 Cup chopped walnuts or pecans

  • 4

    Drop spoonful amounts of dough onto a sheet of aluminum foil.
  • 5

    When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!

    350 ˚F

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