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Chocolate Chip Cookies
By Traeger Kitchen
These are the ultimate in Traeger-baked treats. Give your family a sweet treat of warm, homemade cookies. Show them whose boss by cooking them outside on the Traeger and they’ll scramble to get their mitts on messy.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 1/2 Cup | flour |
| 1 Teaspoon | baking soda |
| 1/2 Teaspoon | Salt |
| 1 1/2 Stick | butter, softened |
| 1 Cup | brown sugar, firmly packed |
| 1/2 Cup | Sugar |
| 2 Whole | Eggs |
| 1 Teaspoon | vanilla extract |
| 2 Cup | semisweet chocolate chips |
| 1 1/2 Cup | chopped walnuts or pecans |
Steps
1
In a large bowl, combine flour, baking soda, and salt; set aside.
Ingredients
2 1/2 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon Salt
2
In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.
Ingredients
1 1/2 Stick butter, softened
1 Cup brown sugar, firmly packed
1/2 Cup Sugar
2 Whole Eggs
1 Teaspoon vanilla extract
3
Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.
Ingredients
2 Cup semisweet chocolate chips
1 1/2 Cup chopped walnuts or pecans
4
Drop spoonful amounts of dough onto a sheet of aluminum foil.
5
When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!
350 ˚F / 177 ˚C
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