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Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket, directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots, and cabbage.
1 (3-5 lb) corned beef brisket
1 Quart chicken stock
1 Can (12 oz) beer, preferably pilsner or lager
1/4 Teaspoon garlic salt
1/2 Cup (1 stick) butter, cut into slices
2 Cup baby carrots
1 Pound baby or fingerling potatoes
1 Medium head of green cabbage, cut in wedges
fresh chopped fresh dill
1 (3-5 lb) corned beef brisket
: 180 ˚F
: 325 ˚F
1 Quart chicken stock
1 Can (12 oz) beer, preferably pilsner or lager
1/4 Teaspoon garlic salt
1/2 Cup (1 stick) butter, cut into slices
2 Cup baby carrots
1 Pound baby or fingerling potatoes
1 Medium head of green cabbage, cut in wedges
As Needed fresh chopped fresh dill
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.