By Traeger Kitchen
Come hungry for this one. Bacon-wrapped hot dogs are grilled and covered with onions, tomatoes, jalapenos, lettuce, BBQ sauce and doused with a creamy cheese sauce.
4Activating this element will cause content on the page to be updated.
|16 Slices||bacon, sliced|
|2||Vidalia onion, sliced|
|16||hot dog buns|
|As Needed||Traeger 'Que BBQ Sauce|
|As Needed||Velveeta cheese|
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
Wrap bacon strips around the hot dogs, and grill directly on the grill grate for 10 minutes each side. Grill onions at the same time as the hot dogs, and cook for 10 -15 minutes.
16 hot dogs
16 Slices bacon, sliced
2 Vidalia onion, sliced
Open hot dog buns and spread Traeger ‘Que sauce, the grilled hot dogs, cheese sauce and grilled onions. Top with vegetables. Serve, enjoy!
16 hot dog buns
As Needed Traeger 'Que BBQ Sauce
As Needed Velveeta cheese
In order to add notes for this recipe, you must log in or create an account.