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We're taking fillet o' fish to the next level. Hickory roasted halibut is loaded between two fresh brioche buns, tomatoes, lettuce and slathered with a smoked tartar sauce.
1 Cup mayonnaise
1/2 Cup chopped pickles
1 Tablespoon chopped capers
1/2 Tablespoon parsley, chopped
1/2 Tablespoon Dijon mustard
1/2 lemon juice
6 thick-cut halibut fillets
salt and pepper
6 brioche burger buns
2 heirloom tomato
romaine lettuce heart
: 180 ˚F
1 Cup mayonnaise
1/2 Cup chopped pickles
1 Tablespoon chopped capers
1/2 Tablespoon parsley, chopped
1/2 Tablespoon Dijon mustard
1/2 lemon juice
: 180 ˚F
: 450 ˚F
: 450 ˚F
: 145 ˚F
6 thick-cut halibut fillets
To Taste salt and pepper
6 brioche burger buns
2 heirloom tomato
As Needed romaine lettuce heart