Blood Orange And Sandeman Cocktail
By Traeger Kitchen
Kick off your happy hour with this fresh and fruity cocktail. Blood orange, lemon, and whiskey go together like this glass in your hand.
Prep Time
5 Min
Cook Time
1 Min
Pellets
Cherry
Yields: 1 Servings
Ingredients
main
- 2 Ounce
- whiskey
- 1/2 Ounce
- Sandeman Founder's Reserve Ruby Porto
- 1/2 Ounce
- smoked simple syrup (homemade or store-bought)
- 1/2 Ounce
- blood orange juice
- 1/2 Ounce
- lemon juice
- As Needed
- Lemon peel, fresh
Units of Measurement:
Steps
Step 1
Place all ingredients in a shaker and shake with ice. Strain into a glass and garnish with lemon peel twist. Enjoy! Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc.
Ingredients
2 Ounce whiskey
1/2 Ounce Sandeman Founder's Reserve Ruby Porto
1/2 Ounce smoked simple syrup (homemade or store-bought)
1/2 Ounce blood orange juice
1/2 Ounce lemon juice
As Needed Lemon peel, fresh
My Notes
In order to add notes for this recipe, you must log in or create an account.