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20181115_Braised-Lamb-Shank_RE_HE_M

This easy-to-make recipe starts with searing the shanks to deepen their flavor before braising them to tender perfection in a red wine and beef broth bath.

Braised Lamb Shank

20170420_Braised-Wild-Turkey-Meatballs-with-Brown-Gravy-and-Cranberry-Sauce_RE_HE_M

The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.

Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce

Venison-Stroganoff_Traeger-Wood-Fired-Grills_RE_HE_M

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

Braised Venison  Meatball Stroganoff with Egg Noodles

Chicken-Tacos-Jalapeno-Relish_Traeger-Wood-Fired-Grills_RE_HE_M

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

Beer Braised Chicken Tacos with Jalapeño Relish

0916_Smoky_Ham_&_Bean_Soup_RE_HE_M

Delicious made as directed by smoking pork neck meat yourself, you can also substitute already smoked ham, reheated on the Traeger ideally using Super Smoke, in its place.

Smoky Ham & Bean Soup

20170207_Beer-Braised-Cabbage-with-Bacon_RE_HE_M

Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.

Beer-Braised Cabbage With Bacon

20190116_Braised-Italian-Meatballs_RE_HE_M

Smoky, fork-tender and full of wood-fired flavor, these Italian braised meatballs show off the legendary versatility of a Traeger. They're roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.

Braised Italian Meatballs

20170320_Braised-Elk-Shank-with-Spring-Vegetables_RE_HE_M

Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.

Braised Elk Shank with Spring Vegetables

Braised_Country_Style_Pork_Ribs_With_Brown_Butter_Apples

These country-style pork ribs are slow-braised, then served atop of a bed of warm brown butter apples and kale. Give it all a drizzle of pan juices for a rich final touch.

Country-Style Ribs with Apple and Kale

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Short ribs to stew, find your favorite Traeger braising recipe.

Braised Recipes

Braising recipes for wood pellet grills. Try braising rump roast, brisket or a whole pig for pulled pork. Turn ordinary meals into culinary masterpieces.

Braised Recipes for Wood Pellet Grills | Traeger Grills

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