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Add some Nashville heat to your turkey leftovers. Biscuits are slathered with hot sauce then stacked with turkey, bacon, and melty pepper jack cheese.
1 Stick salted butter, room temperature
2 Tablespoon dark brown sugar
2 Tablespoon 5280 Culinary Fire Honey
1 Tablespoon 5280 Culinary Rub-A-Dub
1/4 Cup cayenne pepper sauce
1 Recipe Traeger Baked Cheddar Poblano Biscuits or 8 store bought biscuits
Nashville hot sauce
2 Pound turkey breasts, cooked and sliced
8 Slices thick-cut applewood bacon, cooked
16 Slices pepper jack cheese
16 bread and butter pickle chips
jalapeño jelly
: 400 ˚F
1 Stick salted butter, room temperature
2 Tablespoon dark brown sugar
2 Tablespoon 5280 Culinary Fire Honey
1 Tablespoon 5280 Culinary Rub-A-Dub
1/4 Cup cayenne pepper sauce
1 Recipe Traeger Baked Cheddar Poblano Biscuits or 8 store bought biscuits
As Needed Nashville hot sauce
2 Pound turkey breasts, cooked and sliced
8 Slices thick-cut applewood bacon, cooked
16 Slices pepper jack cheese
: 400 ˚F
16 bread and butter pickle chips
To Taste jalapeño jelly