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Old-Fashioned Roasted Glazed Ham

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Hickory

Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 1 (10 lb) fully cooked bone-in spiral cut ham

  • 1 Cup pineapple juice

  • 1/2 Cup brown sugar

  • 1 cinnamon stick

  • 14 cloves, divided

  • 1 Whole Pineapple, fresh

  • 10 cherries

Steps

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    Grill325 ˚F

  • 2

    Rinse ham under cold water and pat dry with paper towel.

    Ingredients

    • 1 (10 lb) fully cooked bone-in spiral cut ham

  • 3

    In a saucepan combine pineapple juice, brown sugar, cinnamon stick, and four cloves. Bring to a boil. Reduce heat to medium-low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.

    Ingredients

    • 1 Cup pineapple juice

    • 1/2 Cup brown sugar

    • 1 cinnamon stick

    • 14 cloves, divided

  • 4

    Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
  • 5

    Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.

    Ingredients

    • 1 Whole Pineapple, fresh

    • 10 cherries

  • 6

    Put ham in a deep baking dish with fat side up. Place on the Traeger and cook for about 1-¼ hours.

    Grill325 ˚F

  • 7

    Carefully remove from Traeger and brush remaining glaze onto ham.
  • 8

    Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.

    Grill325 ˚F

    Probe160 ˚F

  • 9

    Allow ham to rest for 15 – 20 minutes before serving. Enjoy!

Cooking Notes

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