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Pickled Red Onions

Pickled Red Onions

By Traeger Kitchen

Quick pickled onions add a pop of tangy sweet flavor to burgers, sandwiches, salads, pizza, and more. They're also ridiculously easy to make in about 10 minutes, no canning required. You can use yellow onions, but red onions add color, too.

Prep Time

5 Min

Cook Time

10 Min
Yields: 4 Servings

Ingredients

main
1 Mediumred onion, thinly sliced
1 Cupwater
1 Cupapple cider vinegar
2 Tablespoonsugar
2 Teaspoonkosher salt
Units of Measurement:

Steps

  • Step 1

    Place the sliced onion in a glass or metal bowl.

    Ingredients

    • 1 Medium red onion, thinly sliced

  • Step 2

    In a small saucepan, combine the water, white vinegar, sugar, and salt. Bring the mixture to a gentle simmer over medium heat, stirring to dissolve the sugar and salt.

    Ingredients

    • 1 Cup water

    • 1 Cup apple cider vinegar

    • 2 Tablespoon sugar

    • 2 Teaspoon kosher salt

  • Step 3

    Carefully pour the vinegar mixture over the onions, then let cool to room temperature. Store covered and refrigerated for up to 5 days. Use drained slices whole or chopped. Enjoy!

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