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Grilled Pork Porterhouse Steak

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

Pellets

Hickory

We’re taking Snake River Farm's unique Pork Porterhouse and bathing it in a sweet and savoury overnight brine. From there, pat dry and season with Traeger Big Game Rub. All you have to do next is sear in Traeger’s signature wood-fired flavour into this distinct cut of Kurobota Pork.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 10 Cup water

  • 4 Tablespoon kosher salt

  • 2 Tablespoon brown sugar

  • 4 Pieces black peppercorn

  • 2 Sprig fresh thyme sprigs

  • 1 Sprig fresh rosemary

  • 2 Whole bay leaves

  • 1 Pieces orange peel

  • 4 Whole Kurobuta Pork Porterhouse Steaks

  • Traeger Pork & Poultry Rub

Steps

  • 1

    Make the brine. In a brine bag or large pot, combine 10 cups of water with salt, sugar, peppercorn, thyme, rosemary, bay leaves, and orange peel and stir well.

    Ingredients

    • 10 Cup water

    • 4 Tablespoon kosher salt

    • 2 Tablespoon brown sugar

    • 4 Pieces black peppercorn

    • 2 Sprig fresh thyme sprigs

    • 1 Sprig fresh rosemary

    • 2 Whole bay leaves

    • 1 Pieces orange peel

  • 2

    Place the pork steaks in the container with the brine. Weigh them down if necessary to keep them fully submerged. Place in the refrigerator for 24 hours.

    Ingredients

    • 4 Whole Kurobuta Pork Porterhouse Steaks

  • 3

    When ready to cook, set the Traeger temperature 425 °F and preheat with the lid closed for 15 minutes.
  • 4

    Remove the pork steaks from the brine and pat dry with a paper towel. Season liberally with Traeger Pork & Poultry Rub.

    Ingredients

    • As Needed Traeger Pork & Poultry Rub

  • 5

    Insert the probe horizontally into the center of the pork, avoiding the bone, if possible. Place the pork steaks directly on the grill grates, close the lid, and cook for 7-10 minutes on each side, until the internal temperature reaches 140℉.

    Grill500 ˚F

    Probe140 ˚F

  • 6

    Remove the pork steaks from the grill and let rest for 10 minutes before slicing. Enjoy! *Cook times will vary depending on set and ambient temperatures. **Access this, and over a thousand other Traeger recipes on the Traeger App.

Cooking Notes

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