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These skewers are made to be dipped! Ground pork is seasoned with Traeger Rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.
2 Pound ground pork
2/3 Cup Traeger Rub
1 (15 oz) tube of store-bought refrigerated pizza dough
1/4 Cup olive oil
2 Tablespoon flaky sea salt
1 Medium red onion, thinly sliced
1 Cup water
1 Cup apple cider vinegar
2 Tablespoon granulated sugar
2 Teaspoon Kosher salt
2 Pound ground pork
2/3 Cup Traeger Rub
1 Medium red onion, thinly sliced
1 Cup water
1 Cup apple cider vinegar
2 Tablespoon granulated sugar
2 Teaspoon Kosher salt
: 400 ˚F
1 (15 oz) tube of store-bought refrigerated pizza dough
1/4 Cup olive oil
: 400 ˚F
: 165 ˚F
: 400 ˚F
2 Tablespoon flaky sea salt