Pulled Pork Stew
By Traeger Kitchen
The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.
Prep Time
5 Min
Cook Time
2 Hr
Pellets
Apple
Yields: 4 Servings
Ingredients
main
- 16 Ouncesalsa verde
- 15 Ounceblack beans, drained and rinsed
- 15 Ouncefire roasted red peppers, drained and rinsed
- 1 Poundpulled pork
- 1 Teaspoonground cumin
- 2 Cupchicken stock
- To Tastesalt and pepper
- As Neededavocado, sliced
Units of Measurement:
Steps
Step 1
Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Step 2
Stir in salsa verde, black beans, fire-roasted tomatoes, shredded pork, cumin and chicken broth. Season with salt and pepper to taste.
Ingredients
16 Ounce salsa verde
15 Ounce black beans, drained and rinsed
15 Ounce fire roasted red peppers, drained and rinsed
1 Pound pulled pork
1 Teaspoon ground cumin
2 Cup chicken stock
To Taste salt and pepper
Step 3
Cook on Traeger for 1 hour stirring every 20 minutes. After 1 hour, cover Dutch oven with lid and cook an additional hour.
Step 4
Top stew with fresh herbs, avocado and sour cream. Serve hot, enjoy!
Ingredients
As Needed avocado, sliced
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