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Quick Pizza Dough Recipe

Quick Pizza Dough Recipe

By Mandy Tanner

When you want homemade pizza right away, this quick pizza dough recipe is the one to make, and we offer two fast ways to make it: in a food processor or in a stand mixer. This makes about 1 pound of dough, enough for two 10- to 12-ich pizzas.

Prep Time

5 Min


This recipe serves:


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Units of Measurement:
3/4 Cup warm water
1 Tablespoon olive oil
2 Cup all-purpose flour
2 1/4 Teaspoon instant yeast
1 1/2 Teaspoon sugar
1 1/2 Teaspoon kosher salt


  • 1

    Combine the water and the oil. IF USING A FOOD PROCESSOR: Pulse the flour, yeast, sugar, and salt in it to combine. With the processor running, add the water and oil in a stream until combined. Continue to process for an additional 30 seconds. The dough will be sticky and may not be a ball shape. IF USING A STAND MIXER: Fit it with the dough hook. Add the flour, yeast, sugar, and salt and mix on low to combine. With the mixer on low, add the oil and water in a stream. Allow the dough to come together, stopping the mixer and scraping down the sides of the bowl, if necessary. Continue to knead on low speed until a smooth and sticky dough ball forms, 3 to 4 minutes.

  • 2

    Carefully turn the dough out onto a clean work surface. Divide the dough into two equal pieces, and, using a small amount of additional flour if necessary, shape the dough into smooth balls.

  • 3

    Cover the dough with an inverted bowl or a kitchen towel. Let rise for 20 to 30 minutes at room temperature before using. Enjoy!

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