Most of us probably associate cooking pizza with an oven, but have you tried wood-fire grilling pizza? Here are our top recipes.
Cooked in a deep-dish rectangle pan, Detroit-style pizza has a thick focaccia-like crust that’s topped with cheese right up to the edges creating crisp, almost buttery bites. The cheese is traditionally a combo of Wisconsin brick cheese and mozzarella, but if you can’t get brick, provolone is a good substitute.
Introducing a wood-fired take on a classic NY style pizza. Homemade dough is topped with a delicious homemade tomato sauce and finished with a healthy sprinkle of cheese and pepperoni.
No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.