We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Rack up the wood-fired flavor with this succulent masterpiece drenched in a sweet and savory cranberry brown butter sauce.
6 Pound Kurobuta Rack of Pork
Traeger Big Game Rub
2 Tablespoon Butter, browned
1 Tablespoon shallot, thinly sliced
1/2 Cup dried sweetened cranberries
1 Teaspoon fresh thyme
1/2 Cup bourbon
1/2 Cup chicken stock
: 350 ˚F
: 350 ˚F
: 140 ˚F
6 Pound Kurobuta Rack of Pork
As Needed Traeger Big Game Rub
2 Tablespoon Butter, browned
1 Tablespoon shallot, thinly sliced
1/2 Cup dried sweetened cranberries
1 Teaspoon fresh thyme
1/2 Cup bourbon
1/2 Cup chicken stock