Steps

• Step 1

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.

  Ingredients

  • 1 Pound bologna log

• Step 3

  In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.

  Ingredients

  • 1/4 Cup brown sugar

  • 1 Tablespoon yellow mustard

  • 1 Teaspoon soy sauce

  • Dash worcestershire sauce

• Step 4

  Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.

• Step 5

  Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.

  04:00

  225 ˚F / 107 ˚C

  Super Smoke

• Step 6

  Thinly slice the smoked bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!