Skip to Main Content
Find a Store
Support
Smoked Eggs

Smoked Eggs

By Traeger Kitchen

Smoked hard-boiled eggs are a real treat. Use them to add smoky flavor not only to egg salad but also salads like Niçoise, chef’s, potato, and more. Or make smoked deviled eggs to wow the crowd. Smoke more or fewer eggs depending on your needs.

Prep Time

1 Min

Cook Time

30 Min

Pellets

Hickory

Ingredients

This recipe serves:

12

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
12 hard-boiled eggs, peeled

Steps

  • 1

    Preheat the Traeger with the lid closed to 185°F; this will take about 10 minutes. If you have it, use Super Smoke.

    185 ˚F / 85 ˚C

  • 2

    Place the eggs directly on the grill grates and smoke them for 30 minutes. The whites will darken.

    185 ˚F / 85 ˚C

    00:30

  • 3

    Let the eggs cool. Use right away or store, covered and refrigerated, for up to 5 days. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.