Skip to Main Content
  • Grill now, pay later. Rates as low as 0% APR financing with Affirm.  |Shop Now
Smoked Milk

Smoked Milk

By Traeger Kitchen

Smoked milk (or cream) may sound iffy but imagine how good it will taste in your next batch of mashed potatoes or “cream of” soup. Or whip smoked cream and some sugar to make an unusual but tasty dessert topping.

Prep Time

1 Minutes

Cook Time

30 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
2 Cup cream or milk


  • 1

    Preheat the Traeger with the lid closed to 180°F; this will take about 10 minutes. If you have it, use Super Smoke.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Pour the milk or cream into a shallow pan , place the pan directly on the grill grate, and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

    • 2 Cup cream or milk

  • 3

    Let cool. Use right away or transfer to an airtight container refrigerate up to 3 days. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.

Your Cart