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Smoked Milk

Smoked Milk

By Traeger Kitchen

Smoked milk (or cream) may sound iffy but imagine how good it will taste in your next batch of mashed potatoes or “cream of” soup. Or whip smoked cream and some sugar to make an unusual but tasty dessert topping.

Prep Time

1 Min

Cook Time

30 Min

Pellets

Cherry

Ingredients

This recipe serves:

8

Units of Measurement:
main
2 Cup cream or milk

Steps

  • 1

    Preheat the Traeger with the lid closed to 180°F; this will take about 10 minutes. If you have it, use Super Smoke.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Pour the milk or cream into a shallow pan , place the pan directly on the grill grate, and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

    Super Smoke

  • 3

    Let cool. Use right away or transfer to an airtight container refrigerate up to 3 days. Enjoy!

My Notes


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