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Smoked Pork Loin

Smoked Pork Loin

By Traeger Kitchen

Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of our Traeger rubs.

Prep Time

5 Min

Cook Time

3 Hr
30 Min

Pellets

Cherry

Ingredients

This recipe serves:

6

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Units of Measurement:
main
1 Pork, Loins
As Needed Traeger Rub

Steps

  • 1

    Season pork loin with Traeger Rub.

  • 2

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 3

    Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours.

    180 ˚F / 82 ˚C

    04:00

  • 4

    Increase grill temperature to 350℉ and cook for 20 to 30 minutes.

    350 ˚F / 177 ˚C

    00:30

  • 5

    Remove from grill, cut into 1-1/2" steaks. Serve. Enjoy!

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