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Smoked Sausage & Potatoes
By Traeger Kitchen
Serve this high-protein dish for breakfast, or dish it out for a side at the next potluck.
Prep Time
15 Minutes
Cook Time
50 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | Hot Sausage Links |
| 2 Pound | fingerling potatoes |
| 1 Tablespoon | fresh thyme |
| 4 Tablespoon | butter |
Steps
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Put your sausage links on the grill to get some color. This should take about 3 minutes on each side.
375 ˚F / 191 ˚C
Ingredients
2 Pound Hot Sausage Links
3
While sausage is cooking, cut the potatoes into bite size pieces all about the same size so they cook evenly. Chop the thyme and butter, then combine all the ingredients into a Traeger cast iron skillet.
Ingredients
2 Pound fingerling potatoes
1 Tablespoon fresh thyme
4 Tablespoon butter
4
Pull your sausage off the grill, slice into bite size pieces and add to your cast iron.
5
Turn grill down to 275℉ and put the cast iron in the grill for 45 minutes to an hour or until the potatoes are fully cooked.
275 ˚F / 135 ˚C
6
After 45 minutes, use a butter knife to test your potatoes by cutting into one to see if its done. To speed up cook time you can cover cast iron will a lid or foil. Serve. Enjoy!