Steps

• Step 1

  Plan ahead! This recipe requires overnight time. Soak the cedar planks in water for at least 2 hours to overnight.

  Ingredients

  • 2 Whole Cedar Planks

• Step 2

  Mix together all of the dry spices and brown sugar in a small bowl.

  Ingredients

  • 1 Teaspoon dried oregano

  • 1/2 Teaspoon black pepper

  • 2 Teaspoon cumin

  • 1 Teaspoon ancho chile powder

  • 1 Teaspoon smoked paprika

  • 1 Teaspoon kosher salt

  • 1/4 Teaspoon garlic powder

  • 1 Tablespoon brown sugar

  • 1/4 Teaspoon dry mustard

• Step 3

  Lightly drizzle the tenderloins with olive oil and rub with the spice mixture. Let sit for 30 minutes.

  Ingredients

  • 2 Pound pork tenderloin

  • As Needed olive oil

• Step 4

  When ready to cook, turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 5

  Place the soaked cedar planks on the grill, close lid, and allow to heat for 3 minutes. Flip the planks and place a pork tenderloin on the heated side of each plank.

• Step 6

  Grill the tenderloins for 15 to 20 minutes or until the internal temperature registers 145 degrees F on an instant-read thermometer.

• Step 7

  Tent the tenderloins with foil and let rest for 5 minutes before slicing and serving. Enjoy!