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Tater Tot Bake
By Traeger Kitchen
Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 1 Whole | frozen tater tots |
| As Needed | salt and pepper |
| 1 Cup | sour cream |
| 1 Cup | shredded cheddar cheese, divided |
| 1/2 Cup | bacon, chopped |
| 1/4 Cup | green onion, diced |
Steps
1
Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes.
2
Line a baking sheet with aluminum foil for easy clean up and spread frozen tater tots onto sheet.
Ingredients
1 Whole frozen tater tots
3
Sprinkle with Traeger Veggie Shake or salt and pepper to taste.
Ingredients
As Needed salt and pepper
4
Place the baking sheet on the preheated grill grate and cook the tater tots for 10 minutes.
5
Drizzle sour cream over cooked tater tots.
Ingredients
1 Cup sour cream
6
Sprinkle the cheese, bacon bits and green onions on top of the tater tots.
Ingredients
1 Cup shredded cheddar cheese, divided
1/2 Cup bacon, chopped
1/4 Cup green onion, diced
7
Turn heat up to High heat and cook for 5 more minutes until the cheese melts and serve immediately. Enjoy!