Tater Tot Bake
By Traeger Kitchen
4 Reviews
Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Hickory
Yields: 4 Servings
Ingredients
main
- 1 Whole
- frozen tater tots
- As Needed
- salt and pepper
- 1 Cup
- sour cream
- 1 Cup
- shredded cheddar cheese, divided
- 1/2 Cup
- bacon, chopped
- 1/4 Cup
- green onion, diced
Units of Measurement:
Steps
Step 1
Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes.
Step 2
Line a baking sheet with aluminum foil for easy clean up and spread frozen tater tots onto sheet.
Ingredients
1 Whole frozen tater tots
Step 3
Sprinkle with Traeger Veggie Shake or salt and pepper to taste.
Ingredients
As Needed salt and pepper
Step 4
Place the baking sheet on the preheated grill grate and cook the tater tots for 10 minutes.
Step 5
Drizzle sour cream over cooked tater tots.
Ingredients
1 Cup sour cream
Step 6
Sprinkle the cheese, bacon bits and green onions on top of the tater tots.
Ingredients
1 Cup shredded cheddar cheese, divided
1/2 Cup bacon, chopped
1/4 Cup green onion, diced
Step 7
Turn heat up to High heat and cook for 5 more minutes until the cheese melts and serve immediately. Enjoy!
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