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Tater Tot Bake

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Whole frozen tater tots

  • salt and pepper

  • 1 Cup sour cream

  • 1 Cup shredded cheddar cheese, divided

  • 1/2 Cup bacon, chopped

  • 1/4 Cup green onion, diced

Steps

  • 1

    Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes.

  • 2

    Line a baking sheet with aluminum foil for easy clean up and spread frozen tater tots onto sheet.

    Ingredients

    • 1 Whole frozen tater tots

  • 3

    Sprinkle with Traeger Veggie Shake or salt and pepper to taste.

    Ingredients

    • As Needed salt and pepper

  • 4

    Place the baking sheet on the preheated grill grate and cook the tater tots for 10 minutes.

  • 5

    Drizzle sour cream over cooked tater tots.

    Ingredients

    • 1 Cup sour cream

  • 6

    Sprinkle the cheese, bacon bits and green onions on top of the tater tots.

    Ingredients

    • 1 Cup shredded cheddar cheese, divided

    • 1/2 Cup bacon, chopped

    • 1/4 Cup green onion, diced

  • 7

    Turn heat up to High heat and cook for 5 more minutes until the cheese melts and serve immediately. Enjoy!

Cooking Notes

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