Steps

• Step 1

  To make the Pulled Pork Rillette: When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

  275 ˚F / 135 ˚C

• Step 2

  Place the pork in a Dutch oven or cast iron pan large enough to hold both the pork and lard. Heat the lard until melted and pour over pork.

  Ingredients

  • 2 Pound boneless, skinless pork shoulder, cut into 1" cubes

  • 1 1/2 Pound lard

• Step 3

  Add remaining ingredients, cover with foil and place in the grill. Cook for 2-1/2 to 3 hours or until tender.

  03:00

  275 ˚F / 135 ˚C

  Ingredients

  • 1 Tablespoon juniper berries

  • 2 Clove garlic

  • 4  bay leaves

  • To Taste kosher salt

• Step 4

  Remove bay leaves, garlic cloves, and juniper berries. Strain out pork and reserve lard.

• Step 5

  Transfer pork to a medium bowl and mash with a fork. Add half of the lard and stir to combine.

• Step 6

  Place pork in small mason jars and push down with a spoon to remove any air bubbles.

• Step 7

  Heat the remaining fat until liquefied and pour 1/4” of fat on top of the pork.

• Step 8

  Serve with Smoked Homemade Crackers, Cold Smoked Cheese, Smoked Pickles, and Smoked Olives. Enjoy!

  Ingredients

  •  Smoked Homemade Crackers

  •  Cold Smoked Cheese

  •  Smoked Pickles

  •  Smoked Olives