Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub, and cooked over mesquite wood for a smoked meat sure to elevate your BBQ game.
Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston butt for a pulled pork sandwich that’s bursting with Traeger's signature wood-fired flavor.
Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co.’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.
Place cinnamon sticks in grapefruit halves, glaze with Traeger Simple Syrup and grill to caramelized perfection for a cocktail mixer you won't want to mess with.