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Step into the Traeger Kitchen. Pro chefs and pitmasters, plus a different recipe every week—we’ve got it all. Tune in to Traeger Kitchen every Tuesday to watch step-by-step instructions on your favorite recipes from the pros. Get the confidence and skills you need to become the best on the block, and try some new techniques while you’re at it. There’s nothing like hands-on experience with help from the pros.

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Pulled Pork & Hot Vinegar Sauce with Timothy Hollingsworth

Follow along while Chef Tim Hollingsworth seasons, smokes, and sauces up delicious, flavor-packed pulled pork. This recipe is a new twist on an old favorite, and it’s perfect for every occasion. Take quality, bone-in pork shoulder, give it a dry rub and an overnight marinade, smoke it, sauce it up with homemade hot vinegar, and serve your hungry crowd.

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