This week on Traeger Kitchen Live, we’re bringing you a feast featuring some late-summer flavor. Chef Eduardo Garcia is cooking up spatchcocked chile lime chicken, grilled stone fruit with berries and cream, and a WhistlePig whiskey cocktail to sip on while you tune in from home.
Keep your fellow fans fueled with some epic quarterback snacks. Diva Q is taking us down to Florida this week where she’s showing off her famous smoked party mix, garlic parmesan wings, and smoked bologna.
Diva Q has beef with boring sandwiches. That’s why this week on Traeger Kitchen Live, she’s showing off her epic Italian beef subs. She’ll give you the play-by-play on how to create these sandwiches stuffed with tender beef, melty Swiss cheese, and pickled veggies.
This week on Traeger Kitchen Live, Matt Pittman is joining us to show you how to cook up a Father’s Day feast that will make your old man proud. Texas-sized smoked beef ribs get paired with Doug Scheiding’s smoked chili con queso for a dinner that dad will love.
Come meet the newest member of the Traeger Pro Team on this week’s Traeger Kitchen Live. Eduardo Garcia is a chef, motivational speaker, outdoor enthusiast, co-founder of Montana Mex, and survivor with a truly inspiring story. He’s joining us this week to show you how to slow-roast a whole pork belly and amp up grilled corn.
With Mother’s Day coming up this weekend (did you buy your mom a gift yet?), we felt that it was the perfect time to highlight some of the badass mothers and women who are part of Traeger Nation. So for episode 5 of Traeger Kitchen Live, we’re heading back to Diva Q’s kitchen to learn how to make the most epic burgers ever. She’ll be teaching you the ways of her over-the-top Stuffed Burgers w/ Pig Candy Bacon while also answering your questions and giving tips live on air. Just remember to BYOB. And call your mom.