LIFESTYLE VIDEOS
BBQ Grill Sidecar - Indian Springfield Darkhorse x Traeger Ironwood 885 by See See Motorcycles
Renowned custom builder Thor Drake of See See Motorcycles had a dream to cook while out on the open road, see how it came together.
Mardi Gras with Chef JRob
Chef JRob is a Mobile, Alabama, native whose vibrant food, infectious passion, and southern charm was the highlight of the party at this year’s Mardi Gras. He grew up going to the Mardi Gras parades in Mobile with his family and, this year, he gave back to his community by feeding over 600 people. With 100 pounds of brisket, 5 pork bellies, 30 slabs of ribs, and one large alligator, Chef JRob spread the hype at his hometown celebration.
Journey South Outfitters X Traeger Grills: Part 3
Eric and Mo Newman of Journey South Outfitters love to combine their love of fishing with their love of food. Tuna poke, homemade cornbread, taso, cajun-style rice, and grilled local tomatoes were on the menu for an incredible feast.
Meet Anya Fernald of Belcampo Meat Co x Traeger Grills
Sustainable food expert and Belcampo co-founder Anya Fernald knows that animals raised in natural, outdoor conditions taste better, have a positive environmental impact and are better for your health.
Salty Crew Fishing Trip x Traeger
Traeger traveled out to California for an epic fishing trip with Duane Diego and Salty Crew where trophy fish were caught, awesome ocean-to-table eats were had and wood-fired memories were made.
Professional Spearfisher Kimi Werner
Traeger Pro Team member Kimi Werner isn’t afraid to dive deep for her dinner and get creative with prepping her catch for the Traeger.
Interviews with Kids from the Traegerhood: Father’s Day Edition
When it comes to cooking, kids can often be our biggest critics. They don’t care whether the beef is wagyu or the vegetables are heirloom, they just want it to taste GOOD. Luckily, cooking meals on a Traeger is a surefire way to please the kiddos. But don’t take our word for it—to celebrate Father’s Day, we decided to ask some of the smallest members of the Traegerhood some questions about their dads’ grill skills and more.
Green River Fishing with Jonathan Jones
The Traeger crew took Aussie fly fishing guide, Captain Jonathan Jones aka @RedBeard down the Green River for a fresh water fishing adventure. They floated the river, reeled in beautiful trout, and smoked tri-tip and tequila on the Traeger.
Cowboy Mitch
Mitch, a rugged cowboy from Missouri, enjoys smoking and curing his own bacon, as well as cooking wild game on the Traeger. He is “living the dream right now” as he strives to survive off the land, like the pioneers. His unique outlook on life and rowdy nature make him one of a kind.
Fueling Hungry Heroes: Amanda Riggan x Traeger Grills
Traeger has always been about more than grilling—it’s about leaning into food as a powerful way to connect, express love, and extend generosity. That’s what drove Amanda Riggan to establish and grow Hungry Heroes. In an effort to heal her community after tragedy, she helped in the way that came naturally to her—with food. Today, Hungry Heroes has grown into a national, full-family affair to serve and thank first responders and military personnel for the sacrifices they make serving us. Learn more about Hungry Heroes here: hungryheroesbbq.com